#When Way approved Chocolate Mousse! Just don’t eat it all at once.
Read MoreThese dark chocolate truffles are made with water instead of cream, to make them #WhenWay approved.
Read MoreRed Chermoula is a delicious Moroccan sauce that is great with vegetables or fish.
Read MoreThis simple recipe turns canned artichokes into a versatile dip, spread, or cream that can be used on just about anything.
Read MoreA frittata is one of our favorite quick meals and a great way to get a lot of different vegetables on to your plate. Eggs are traditionally a breakfast food, but I love a frittata for lunch, because of its easy portability, or dinner because its light and is ready in minutes.
Read MoreBroccoli is one of the most delicious vegetables if you cook it right. Eat it on its own or add pasta to make this simple dish, great hot or cold.
Read MoreThis delicious soup is hearty and creamy without having any cream. It’s great for breakfast or lunch, especially in the winter.
Read More